SEE
NYSE · Consumer Cyclical · Packaging & Containers · US
Latest reported
- Last report date
- Nov 4, 2025
- EPS actual
- $0.87
- EPS estimate
- $0.68
- Revenue actual
- $1.4B
- Revenue estimate
- $1.3B
Track record
Trailing twelve quarters
- EPS beats (12Q)
- 10
- EPS misses (12Q)
- 1
- EPS in line (12Q)
- 1
- Avg surprise (4Q)
- +21.1%
- Revenue beats (12Q)
- 3
Q3 FY2025 · Nov 4, 2025
AI summary of management’s prepared remarks and analyst Q&A · For informational purposes only, not investment advice
Management highlights
Macro Environment
- Softer global growth outlooks, muted industrial production, and a consumer with decreasing purchasing power, especially in North America lower to middle income households.
Protective Segment
- Turnaround on track, materials volume inflected growth since 2021, North American business stabilized, progress in EMEA and APAC, R&D focus on better product market fit, network optimization.
Food Segment
- Resilient despite headwinds, retail end markets see trade downs, foodservice markets in US flat but international resilient, rotation into retail and foodservice end markets, talent upgrade.
Guidance
Full Year Outlook
- Targeting $5.3 billion midpoint for sales.
- Adjusted EBITDA expected range raised to $1.12 billion to $1.14 billion.
- Full year adjusted EPS expected $3.25 to $3.35.
- Full year free cash flow expected ~$400 million.
- Capital expenditure projection lowered to $175 million.
Segment performance
In the third quarter, Food net sales were $910 million, consistent with last year on a constant currency basis, with adjusted EBITDA of $215 million, up 3% in constant currency. Protective sales were $442 million, down 3% on a constant currency basis, with adjusted EBITDA of $78 million, up 3% as reported and 1.5% in constant currency.
Risks & headwinds
- Market pressures accelerating in Q4, particularly in North America Food.
- Uncertainty around U.S. government shutdown and impact on SNAP program.
- Persistent inflation and labor costs affecting pricing.
Analyst Q&A
Q: George Staphos from Bank of America Securities asked about food segment, beef production and 2026 EBITDA.
A: Dustin Semach discussed U.S. beef cycle dynamics, consumer rotation into value grocery, and uncertainty around 2026 due to market and transformation factors.
Q: Ghansham Panjabi from Baird asked about EMEA segment operating environment and share gains.
A: Dustin Semach mentioned EMEA region as strong performer, broad-based strength across portfolios.
Q: Philip Ng from Jefferies asked about Q4 demand correction and price degradation.
A: Kristen Actis-Grande and Dustin Semach discussed softer macro environment, volume pressure, and ongoing execution efforts.
Q: Matthew Roberts of Raymond James asked about Protective playbook, capital allocation, and margin preservation.
A: Dustin Semach talked about borrowing from Protective playbook, capital allocation linked to transformation, and margin preservation through productivity.
Q: Edlain Rodriguez from Mizuho asked about Protective volume inflection and sustainability.
A: Dustin Semach discussed Protective volume inflection, stabilization in Q4, and cautious outlook for 2026.
Q: Jeffrey Zekauskas from JPMorgan asked about SG&A costs and restructuring.
A: Dustin Semach discussed SG&A cost reduction, ongoing restructuring, and sustainable initiatives.
Q: Anthony Pettinari from Citi asked about EBITDA bridge and CapEx offset.
A: Kristen Actis-Grande and Dustin Semach explained EBITDA bridge components and free cash flow guidance.
Q: Anojja Shah from UBS asked about network optimization.
A: Dustin Semach discussed holistic network optimization for both segments.
Q: Christopher Parkinson from Wolfe Research asked about portfolio assessment.
A: Dustin Semach mentioned always looking for shareholder value opportunities while focused on transformation.
Q: Mike Roxland from Truist Securities asked about Protective large account wins and Kristen's view on Sealed Air.
A: Dustin Semach talked about Protective large account wins, and Kristen discussed transformation opportunity and operating system improvement.
Q: Stefan Diaz from Morgan Stanley asked about foodservice volume strength.
A: Dustin Semach discussed foodservice volume strength from fluids and liquids portfolio, new products, and labor optimization.
Q: Gabe Hajde from Wells Fargo asked about facility disentanglement and pricing.
A: Dustin Semach discussed facility disentanglement, labor inflation impact, and pricing dynamics.
Q: Arun Viswanathan from RBC asked about volume growth weakness and duration.
A: Dustin Semach discussed Q4 volume weakness, consumer rotation into value grocery, and expected persistence into first half of 2026
Reported results against consensus at the time of each report · Surprise is computed from the estimate on record · Data as of Mar 2, 2026